Yet, while Thai people have long cooked with and made snack products from the namwa banana, appreciating not just the sweet flavour and ease of cultivation of the plant, but its many medicinal and nutritional properties, the humble namwa banana has yet to be an appreciated plant beyond our national borders.

The namwa banana, also known as "Kluai Namwa" in Thai, holds great economic significance within Thailand, due to its rapid growth, low maintenance, high yield and ability to produce fruits year-round. Within Thailand, the namwa banana flour has long been used in traditional medicine as well as in the food industry, yet in spite of it’s great benefits and limitless potential applications, this exceptional product has not had its utilisation maximised.

Musarium began its journey into the research and development of innovative food ingredients and products of Thailand in 2019, initially aiming to rise up to the challenge posed by local farmers cultivating namwa bananas to maximise income and yield.

The National List of Essential Medicines (2013), Thailand, recognises the namwa banana flour as a suggested dosage of 10 grams, infused in 120-200 milliliters of hot water three times per day before meals as a national remedy for a multitude of ailments. Numerous studies over the years have highlighted the various benefits of banana flour, emphasising its qualities as a high energy food that is rich in nutrients, vitamins and minerals as well as being an invaluable source of resistance against starch. The greatly added benefit of the plant is that it is gluten-free and has low a low glycemic index, suitable for use as a food ingredient to help control blood sugar levels and manage weight.

In the food industry, green banana flour is an essential ingredient to take into account if you're looking for low-carb, gluten-free, and grain-free flour solutions. This adaptable superfood is becoming more and more well-known for its wealth of nutraceuticals, remarkable nutrition, and many health benefits.

Green banana flour offers several health benefits

References:
Sharma, A., et al. (2017). Resistant Starch: Properties, Sources, and Health Benefits. Comprehensive Reviews in Food Science and Food Safety, 16(6), 1108-1129.
doi: 10.1111/1541-4337.12290

Sajilata, M. G.,2006). Resistant Starch - A Review. Comprehensive Reviews in Food Science and Food Safety, 5(1), 1-17. doi:10.1111/j.1541-4337.2006.00055.x

Green banana flour is high in resistant starch, which acts as a prebiotic in the gut, promoting the growth of beneficial bacteria. This can help improve gut health and digestion.

As a gluten-free and grain-free flour alternative, green banana flour is suitable for individuals with gluten intolerance or celiac disease. It provides a safe option for those who need to avoid gluten-containing grains.

Green banana flour is a good source of nutrients such as potassium, magnesium, and vitamin B6. These nutrients play essential roles in various bodily functions, including heart health, muscle function, and energy metabolism.

Green banana flour has a lower glycemic index compared to traditional wheat flour, which means it can help regulate blood sugar levels and may be beneficial for individuals with diabetes or those looking to manage their blood sugar levels.

Gluten-Free and Grain-Free

Nutrient-Rich

Rich in Resistant Starch

Low Glycemic Index